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Archive for March, 2009

One of the questions that students in my nutrition class always ask is: how can I afford to eat healthy food? It’s not a question that can be fully answered in 25 words or less, but here’s a post with some excellent ways to save on food.

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Synonyms for Sugar on Food Labels

A public-spirited blogger has compiled a list of artificial and highly processed plant-based sugars. Food manufacturers have clearly found many ways to confuse the issue. Here’s the full list: Aspartame – marketed as Nutrasweet (artificial, 0 calories) Acesulfame potassium (acesulfame-K) / E950 – marketed as Sunett / Sweet One (artificial, 0 calories) Brown sugar Corn [...]

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As soon as I can access the full study, I’ll have more to say. For now, here’s a report from The Independent in Britain. A diet high in fruit and vegetables, especially organically grown ones, may protect against cancer and heart disease and could be equivalent in this respect to taking a low dose of [...]

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Bioethicist questions research done without the consent of patients. The nub of the question: how to ethically perform research on patients who have lost a great deal of blood and are unable to give consent to an experimental treatment?

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A federally sponsored study finds that drugs for attention deficit hyperactivity disorder (ADHD), which are taken by 5% of American children, stunt growth and appear to be of no benefit long-term, thougth they are prescribed for long-term use. From today’s Washington Post, a tale of scientists unwilling to accept scientific evidence, attempting to spin it [...]

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The esophagus is the part of the digestive tube leading from the throat to the stomach. Researchers at Iran’s Tehran University of Medical Sciences have determined that people who drink very hot tea on a regular basis have increased rates of esophageal cancer. Habitually drinking tea at a temperature of 65 to 70° C (149 to [...]

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The bottom lines in this excellent Mark Bittman column from the Sunday New York Times: organic Oreos or sugary organic candy bars are not health foods, and many small, locally-based sustainable farmers can’t afford the official USDA organic certification. So while organic foods are free of pesticides and herbicides, the issue is more complex than [...]

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As a longtime organic gardener who is convinced that a sustainable future requires a massive increase in local urban and suburban gardening, this news about the Obamas’ organic garden at the White House exceeds my highest expectations. Groundbreaking is today, Friday March 20, the first day of spring: While the organic garden will provide food [...]

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Today’s San Francisco Chronicle has a powerful commentary by renowned nutrition researcher T. Colin Campbell and surgeon Caldwell Esselstyn. The Food and Nutrition Board’s 2002 report says that to reduce degenerative diseases like heart disease and cancer, we can consume up to 35 percent of our calories as fat, up to 35 percent of our [...]

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There hasn’t been one of these in a century or so. What an excellent example to set.  We needs thousands of new gardens all across the country. As first reported online by food writer Eddie Gehman Kohan, who reports on food issues related to the Obamas, First Lady Michelle Obama told Oprah Winfrey’s “O” magazine, [...]

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